Kosha manghso is specific to Bengal, India; it stands for mutton curry in Bengali and typically has less juice and more gravy than other types of mutton type. The kosha...
Green chilli is a staple of much of Indian cuisine. It’s popular around the world, especially in regions with hot climates. This is probably because chilies tend to grow in...
Potato and eggplant curry is one of the most common curries. It is quick to make, tasty, filling, healthy and very economical. To make this curry, you can even use...
Savored the true taste of autumn with this spicy Pumpkin Stew. Many enjoy the mouthwatering and delicious soup especially when the pumpkins are fresh from the farm. Pumpkin stew makes...
Tofu is an excellent plant-based alternative to meats. Tofu curry is made by marinating tofu chunks before proceeding to cook the tofu. The versatility and nutritional value of tofu have...
This is not an easy recipe to pronounce: Ennaikathirikai. The translation of the Southern Indian Tamil tongue twister is eggplant (aubergine or brinjal–all meaning the same vegetable). Traditionally, you use...
Mutter paneer is basically cooked peas and cottage cheese in spicy gravy. This dish belongs to Indian vegetarian cuisine. It is usually served with rice and Indian breads. Paneer is...
One of the most delectable and popular curries found in Andhra cuisine, gutti vankaya curry is a stuffed brinjal dish with coriander in a tangy sauce.Traditionally, the food down south...
Eggs are truly a global food, they’re probably one of the foods that connect all of humanity. There are hundreds of different things you can do with eggs; this curry...
An omelet curry is an amazing fusion dish that combines the western omelet with Indian curry. It is savory and delicious, and is great for almost any meal; have it...
