Ingredients

Adjust Servings:

	15 tart apples peeled, cored, and finely chopped
	1 yellow onion quartered
	3 (1 inch) fresh ginger root pieces peeled
	1 cup white wine vinegar
	1/2 cup white sugar
	1/2 cup brown sugar
	1/2 tsp cinnamon
	1/2 tsp white pepper
	1/2 tsp ground cardamom
	1/4 tsp ground nutmeg

Nutritional information

calories

12.7 g

carbohydrates

0.2 g

protein

0.1 g

fat

2 mg

sodium

0 mg

cholesterol

Apple Chutney

Name: Apple Chutney
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 Servings
Ingredients: tart apples peeled, cored, and finely chopped: 15; yellow onion quartered: 1; (1 inch) fresh ginger root pieces peeled: 3; cup white wine vinegar: 1; cup white sugar: 1/2; cup brown sugar: 1/2; tsp cinnamon: 1/2; tsp white pepper: 1/2; tsp ground cardamom: 1/2; tsp ground nutmeg: 1/4

Features:

Cuisine:

Indian

45 mins
Serves 6
Easy

Ingredients

15 tart apples peeled, cored, and finely chopped
1 yellow onion quartered
3 (1 inch) fresh ginger root pieces peeled
1 cup white wine vinegar
1/2 cup white sugar
1/2 cup brown sugar
1/2 tsp cinnamon
1/2 tsp white pepper
1/2 tsp ground cardamom
1/4 tsp ground nutmeg

How to make Apple Chutney

Mix the nutmeg, cardamom, white pepper, apples, onion, ginger, vinegar, white sugar, brown sugar, and cinnamon in a saucepan.
Bring to a boil, reduce heat, and cover.
Simmer 30 minutes, stirring frequently, until the apples are tender.
Mix in some water as needed to keep the ingredients moist.
Remove the onion and ginger.
Store in the refrigerator until you’re ready to serve.

Trivia

There are 7,500 species of apple in the world.