Sheer khurma, literally translates to “milk with dates” in Farsi. It is a vermicelli pudding prepared by for Muslim festivals. It is a popular dish throughout Afghanistan, India, Persian, and...
When there is a conversation around the best bread dishes, aloo paratha has to be mentioned. Let us start with the look; Aloo paratha is made of unleavened dough, mashed...
Parathas are a wheat based, unleavened, flatbread originally from India. They come in two styles, flat and stuffed. They are the perfect breakfast food for vegetarians and vegans, due to...
There are many reasons to switch to a gluten-free diet in today’s world. Some people suffer from celiac disease, some want to lose weight, and others still just have come...
Parathas are an indispensable part of the menu of authentic Punjabi breakfast dishes! But do not be fooled into believing that the quick and yummy paratha originated in Punjab. It...
Eggplant gotsu is another famous recipe from the rich traditional cuisine of Southern India. It is a spicy and aromatic vegetable stew, almost like a gravy. With its intriguing flavor...
Idli sambar are almost inseparable members on a traditional South Indian platter. Idlies are steamed cakes made of fermented rice-and-lentil batter. The first menu item in any South Indian restaurant...
The dosa is one of the most popular breakfast foods across the Indian subcontinent, despite its intimate connections with South Indian culture and cuisine. This Indian pancake will make you...
Cheese Paratha dish is generally loved by everybody but it is favored more by kids. Ordinarily, Parathas are basically whole wheat bread that can be made using stuffing or without...
Uthappam is a type of dosa or pancake in which vegetables are added to the batter before you make the dosa. Uthappam is traditionally made with dosa batter that has...
