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Gluten Free Flour

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Ingredients

Adjust Servings:
240 g brown rice flour
96 g potato starch
40 g white rice flour
30 g tapioca flour

Gluten Free Flour

Features:
  • Veg
Cuisine:
  • 10 mins
  • Serves 2
  • Easy

Ingredients

How to make Gluten Free Flour

  1. Blend all the ingredients. To ensure that you have a fine powder in the end, work in batches and sieve ground flour. Grind the granular bits again until they become fine and homogenize with the sifted flour.
  2. Store gluten-free flour in a dry and air-tight container. Place the container in a cool and dark place.

Trivia

Gluten free flour can be made from all manners of ingredients like almond or rice.

 

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