You will want to try this chilli idli recipe, a unique take on the traditional Idli. Idlis are rice cakes made from a fermented batter of skinned black lentils and...
Barley rava idlis make for a great breakfast. Rava idli is popular throughout South India and northern Sri Lanka. The addition of barley to this dish not only makes it...
Idiyappams are soft and smooth strings of rice flour. They taste delicious when served with contrasting tangy curry, korma, stew or any other side dish of your choice. Idiyappams also...
Chinese dosa is similar to a griddle cake or a crepe with an Oriental twist, which results in a dish that is very different from the original, but nevertheless, just as mouth-watering....
Sabudana or sago pearls are a staple item in Indian pantries; especially in the summers or when there is a small baby in the house. Made by processing tapioca roots,...
Red coconut chutney is a necessary condiment to many South Indian breakfasts. The blend of coconut with chili and other flavorings make this chutney extremely loved all around India. Since...
Dry Chole is an authentic South Asian dish that functions as a breakfast, as well as an evening snack. The mix and match of spices gives dry chole a tangy...
Bedmi aloo is the definition of Indian breakfast foods. It’s the perfect dish for the connoisseur who really wants to identify with Indian cooking. The bedmipuri makes for a superb...
Idli are savory rice cakes that serve as popular breakfast foods throughout India and its neighboring countries. They are made by steaming a batter made up of fermented black lentils...
Spring and summer can mean only one sure thing; it’s time for fresh strawberry jam. Jam makes an excellent spread on breakfast breads like dosas and parathas and pairs well...
