Amritsari chole bhature is a classic of Punjabi cuisine.It is most frequently eaten at breakfast, and sometimes paired with lassi, but it can also serve as a standalone meal. This...
A staple snack of Gujarati cuisine, alu vadi (also know as Patrode) is served during traditional functions. It is made from the leaves of colocasia, which is only abundant during...
Gujarat is a state in northwestern India. This region is referred to as the melting pot of the nation. Multiculturalism and diversity are celebrated in this region. Consisting of Buddhist,...
Khandvi rolls, also known as besan khandvi, originates from the Gujarati region of India. Known as the, “Heart of India” this region is home to many cultures. With a population...
Cheese Paratha dish is generally loved by everybody but it is favored more by kids. Ordinarily, Parathas are basically whole wheat bread that can be made using stuffing or without...
Batata vada is a popular vegetarian snack in the state of Maharashtra in India.One of the things that make batata vada truly amazing is that it can be prepared by...
Watermelon punch is perfect for that summer camping you are embarking on with your family. The kids will love it and would even ask for it along with their lunchboxes...
Urad dal pakoda are tasty fritters of black lentils, onions, cilantro, and ginger. Serve with chutney of your choice. Preparing urad dal pakoda is very easy and require few ingredients....
This recipe is one that can go with just about anything, from your choice of bread, to fried rice or even Hakka noodles. Szechwan potatoes are very spicy and a...
This is a wonderful recipe which will awaken your taste buds. Kadhi pakora is very sweet and creamy with a good smooth taste.This yogurt based curry is prepared with chickpeas...
