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Watermelon Punch

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Ingredients

Adjust Servings:
6 cups deseeded and diced watermelon
1/3 cup syrup
6 tbsp lemon Juice
350 ml water
2 cups pineapple juice (sweetened)
crushed ice

Watermelon Punch

Features:
    Cuisine:
      • 15 mins
      • Serves 7
      • Easy

      Ingredients

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      Watermelon punch is perfect for that summer camping you are embarking on with your family. The kids will love it and would even ask for it along with their lunchboxes while packing lunch for school. While this recipe of watermelon punch calls for lemon and pineapple juices, you can add your own combination of fruits and fruit juices to come up with a signature watermelon punch recipe.

      Health Benefits

      Watermelons contain an abundance of vitamin A, which is beneficial to the skin and hair. The fruit also contains Vitamin C, which is helpful in building healthy collagen. A watermelon is roughly 95% water, which means that the fruit can keep you hydrated on a hot day and can also prevent heat strokes. Vaya Drynk helps retain the temperature at which you pack your beverage. On a hot afternoon, have some fresh and Watermelon Punch from Vaya Drynk and ditch those preservative-laden soft drinks.

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      How to make Watermelon Punch

      1. Blend watermelon and syrup to smooth and strain through a fine mesh.
      2. Transfer strained watermelon syrup back to the blender, add lemon juice and pineapple juice and blend well. Serve over crushed ice.

      Trivia

      Watermelon originated (presumably) in Kalahari, Africa. The Egyptian culture of the old believed that placing watermelons in the tombs will help nourish them in the afterlife.

       

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