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Watermelon Punch

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Ingredients

Adjust Servings:
6 cups deseeded and diced watermelon
1/3 cup syrup
6 tbsp lemon Juice
350 ml water
2 cups pineapple juice (sweetened)
crushed ice

Watermelon Punch

Features:
  • Sweet
Cuisine:
    • 15 mins
    • Serves 7
    • Easy

    Ingredients

    How to make Watermelon Punch

    1. Blend watermelon and syrup to smooth and strain through a fine mesh.
    2. Transfer strained watermelon syrup back to the blender, add lemon juice and pineapple juice and blend well. Serve over crushed ice in an insulated tumbler

    Trivia

    Watermelon originated (presumably) in Kalahari, Africa. The Egyptian culture of the old believed that placing watermelons in the tombs will help nourish them in the afterlife.

     

    Leya Abbas

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