Dal batichurma is a prominent snack in Rajasthani cuisine.This sweet and savory snack evolved in the royal kitchens of the Rajput warrior clan. Dal bati churma is perfect for a...
Pudina chutney is a traditional pairing for Indian breakfasts.This refreshing, toasty dish is best served with idli, dosa, and a number of other snacks both in the morning and throughout...
It is about time you began enjoying peanut chutney and made your colleagues at work jealous. Any chutney is enjoyable, but peanut chutney is the king of chutneys. The enjoyable...
Ginger Chutney for dosa is an amazing recipe you can always enjoy. It combines unique ginger chutney with the much beloved dosa for an original eating experience. The dosa is...
Dhuli urad dal is a great option for a light and authentic, homemade lunch. It is primarily composed of lentils, making it a naturally satiating and high in protein dish....
This coconut tomato chutney is delicious on most any meal. With hearty tomatoes and sweet shaved coconut to bring balance to those spicy red chillis. For a nice breakfast, serve...
Beetroot kootu is a classic dish that is perfect for the summer heat. The crisp, crunchy taste of the beet combined with its natural juiciness makes the kootu refreshing and...
Uddina vada, also known as medu vada, are deep-fried savoury fritters that are soft on the inside. This dish has its origins in south India. It is best enjoyed as...
There cannot be a South Indian restaurant without sambar on its menu. In any corner of South India, at any given time, unlimited sambar is available in restaurants, big and...
