Kadambam in Tamil means an “assortment”. Sambar is a type of spicy lentil stew that will warm you up on cold days and cool you down on hot days. Kadamba sambar...
Dal makhani is an Indian delicacy that can stir cravings among even the most hard-core diet freaks and a smile of content and gratification on the faces of the gourmand...
Vegetable brinji rice is a rice-based dish that originated in India during to the Mughals era. The dish is very similar to biryani, the main difference being that brinji rice...
This Hyderabad vegetable dum biryani recipe comes from the Hyderabad region of India. It is a great vegetarian option for veggie eaters wanting to add some variety to their dining...
Qabooli biryani is a lentil-based biryani made from split Bengal gram or channa dal. Biryani is a spicy rice dish that is typically made with vegetables and/or meat. This dish...
Prawns 65 is another dish that makes use of the famous Hyderabad sauce first used in the notable Chicken 65 dish. The prawns dish, like its chicken counterpart, is noted...
It’s a good time to try this Kerala fish curry recipe. It is a pretty standard curry that originates from Kerala, India. This curry is noted for its tamarind base;...
Prawn pakora is a scrumptious variation on the typical pakora. Pakoras are fun bite sized snacks notable for their crunchy factor. They are a type of fritter made by deep...
Prawn masala is a pretty standard dish eaten throughout the Indian subcontinents partially due to the lack of meat eaters in India. Like most prawn recipes, the cooking difficulty doesn’t...
This dish, paya, is a traditional food of India, that is enjoyed all over the subcontinent and beyond. Paya is a soup with the primary ingredient being trotters, the hoof...
