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Kerala Fish Curry

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Kerala Fish Curry

Features:
  • Spicy
Cuisine:
  • 35 mins
  • Serves 5
  • Easy

Ingredients

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It’s a good time to try this Kerala fish curry recipe. It is a pretty standard curry that originates from Kerala, India. This curry is noted for its tamarind base; the tamarind gives it a type of soft sweet flavor that is quite frankly addicting. Make this curry during winter nights when you’re looking of something warm to lift your spirits, or eat it for lunch when you’re just plain old hungry. It will always be delicious no matter when you eat it.

Health Benefits

It’s a good time to try this Kerala fish curry recipe. It is a pretty standard curry that originates from Kerala, India. This curry is noted for its tamarind base; the tamarind gives it a type of soft sweet flavor that is quite frankly addicting. Make this curry during winter nights when you’re looking of something warm to lift your spirits, or eat it for lunch when you’re just plain old hungry. It will always be delicious no matter when you eat it.

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How to Make Kerala Fish Curry

  1. Make a paste of onion, tomatoes, garlic and green chillies.
    1. Set it aside.
  2. Heat oil in a pan.
    1. Add coconut paste and cook until it turns a golden brown.
    2. Add dry spices and cook for about 3 minutes while stirring.
    3. Remove from heat and set aside.
  3. Heat the remaining oil in another saucepan.
    1. Add whole red chillies, curry leaves, and mustard seeds.
    2. Fry until the seeds begin tosplutter.
    3. Add onion paste and fry until they begin tobrown.
    4. Add the cooked coconut paste, tamarind extract and a cup of water.
    5. Stir well and bring to a boil.
  4. Add fish pieces and let simmer for about 10 minutes.
  5. Serve and enjoy!

Trivia

Some fish like catfish do not have scales.

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