When it comes to a flavorful snack, you don’t have many choices for home made ones. You usually end up having the store bought chips or cookies that are loaded...
Garlic or lehsun chutney is one of the spiciest and palette-pleasing chutneys one can have. It is an essential condiment in South Asian cuisines. Whether you want to eat it...
Chicken paprika is a very hearty meal that you can make right at home. When cooked to perfection, this dish has just the right amount of spiciness and is suited...
Potato Manchurian is a popular dish for many vegans or vegetarians who want to eat Chinese food, but have limited options. This is also an excellent recipe for anyone interested...
Green tomato chutney is one such chutney, which is a pantry staple for the majority of the year. It is prepared in huge batches during the tomato season when they...
Carrot pickle also known as gajar ka achaar; is one of the most popular pickles in sub-continental cuisine. It is considered an essential condiment alongside chutneys and sauces and you...
Mouthwatering saffron rice is abounding in flavor despite having very few ingredients. Saffron has a hay-like aroma and includes flavor like that of honey. A dish like saffron rice is...
Buttermilk biscuits are a great addition to any hot meal. The warm buttery flavor of freshly baked biscuits just makes your mouth water and you can’t wait to sink your...
Sattu is a flour blend of various pulses, millets, cereal, and nuts. To prepare sattu, dry roast the millets, cereals, and pulses one by one and grind into a fine...
This recipe is yet another version of idli, the very popular Indian rice cake. Poha means flattened or beaten rice, and it replaces the semolina as the traditional ingredient. Poha...
