- 1 cup flattened/beaten rice (the thick variety if available)
- 1.5 cup ground rice or rice-semolina (ground into a semolina-like consistency, hence the name)
- 2 cups natural yogurt or buttermilk (when using buttermilk, you might have to reduce the amount of water)
- 1 cup water
- 1/4 tsp baking soda or baking powder
- 1/2 tsp salt
How to make Oats Idli
Idlis in any form are very versatile. They can be breakfast, a snack or even a replacement for rice or potatoes in an aromatic vegetable curry.