This dish, paya, is a traditional food of India, that is enjoyed all over the subcontinent and beyond. Paya is a soup with the primary ingredient being trotters, the hoof...
This ginger paya is a welcome variation to the paya world. Like all payas, it is a spicy soup made with trotters. This recipe calls for goat trotters, but you...
This garlic fish dish is a great recipe to have in your cooking repertoire. It is flavorful and pretty scrumptious. It’s also not too difficult to prepare, just focus on...
These fish spring rolls are exactly what you’ve been looking for – if what you’ve been looking for is a tasty variation to the traditional spring roll. The fish only...
Finger fish, otherwise known as fish fingers or fish sticks are long time snack favorites in countries around the world, especially the UK. They are made with whitefish like cod,...
Dahi chicken is a type of yoghurt based chicken dish. While dahi, the sweet yoghurt native to India is popular on the Indian subcontinent, it can be seen being eaten...
Aloo matar (potato and peas) is one of the simplest vegetarian dishes one can easily make at home. You can turn up the heat by adding more spices in it...
Dry Chole is an authentic South Asian dish that functions as a breakfast, as well as an evening snack. The mix and match of spices gives dry chole a tangy...
Murgh malaiwala is a very healthy chicken dish. Unlike some other Indian dishes, murgh malaiwala doesn’t use any oil or ghee, so right away it tastes different and is healthier...
Kadai Paneer is basically made by using cottage cheese and a combination of spices and seasonings. This recipe will allow you to prepare your favorite dish from the comfort of...
