Achari paneer tikka biryani is a mouthful in multiple senses; it’s not only a lot to say but it is a lot to swallow. This is an extremely flavorful variation...
Italian lasagna is another entry on that long list of Italian dishes that helps make Italian cuisine a global standard. There’s almost no reason to not learn to make your...
Prawn masala is a pretty standard dish eaten throughout the Indian subcontinents partially due to the lack of meat eaters in India. Like most prawn recipes, the cooking difficulty doesn’t...
This crab masala recipe takes masala curries to new heights The juicy crab meat is brought to center stage and heightened with the spicy masala. Crab is not the easiest...
Congratulations on finding this Chettinad prawns recipe. Chettinad cuisine is world famous because it is just that delicious. Chettinad cuisine is traditionally vegetarian, therefore a good meat based recipe is...
Are you ready to try Chettinad crab? Chettinad cuisine is famous around the world; it’s notable for its subtle and aromatic flavors as well as being predominantly vegetarian. Thankfully at...
Mint is indispensable to the traditional biriyani recipe. When more mint is added to the dish, you get mint/pudina biriyani! Biryani is already noted for its spiciness and wide flavor...
Gatta khichdi, a delicacy of the Rajasthani cuisine, is a favorite among the locals in every season. A common item in every menu, Gatta khichdi comes from the deserts of...
Green tomato chutney is one such chutney, which is a pantry staple for the majority of the year. It is prepared in huge batches during the tomato season when they...
Carrot pickle also known as gajar ka achaar; is one of the most popular pickles in sub-continental cuisine. It is considered an essential condiment alongside chutneys and sauces and you...
