Qabooli biryani is a lentil-based biryani made from split Bengal gram or channa dal. Biryani is a spicy rice dish that is typically made with vegetables and/or meat. This dish...
Pyaaz kachori, also known as the onion kachori, is a favorite snack throughout India. Kachoris are flaky pastries stuffed with seasoning. In the case of pyaaz kachori, the seasoning predominantly...
Prawns 65 is another dish that makes use of the famous Hyderabad sauce first used in the notable Chicken 65 dish. The prawns dish, like its chicken counterpart, is noted...
Prawn masala is a pretty standard dish eaten throughout the Indian subcontinents partially due to the lack of meat eaters in India. Like most prawn recipes, the cooking difficulty doesn’t...
This dish, paya, is a traditional food of India, that is enjoyed all over the subcontinent and beyond. Paya is a soup with the primary ingredient being trotters, the hoof...
Egg chilli or chilli egg is a fun dish to make. These eggs are super flavorful; they’re covered in spices and fried in oil. The frying process makes them crispy...
This crab masala recipe takes masala curries to new heights The juicy crab meat is brought to center stage and heightened with the spicy masala. Crab is not the easiest...
This Ceylon chicken paratha originating from the former island nation of Ceylon which is in the territory of Sri Lanka. A paratha is a type of flatbread native to India...
Mushroom biryani is a fun take on traditional biryani. Biriyani is typically a spicy and tangy rice popular in India, Pakistan, Bangladesh, and Afghanistan. The usual biryani seasoning calls for...
The dry peanut chutney is simple to make and fun to eat. It is also easy carry around and have with a variety of dishes. Roasted, ground and seasoned peanuts...
