Garlic or lehsun chutney is one of the spiciest and palette-pleasing chutneys one can have. It is an essential condiment in South Asian cuisines. Whether you want to eat it...
Dry Chole is an authentic South Asian dish that functions as a breakfast, as well as an evening snack. The mix and match of spices gives dry chole a tangy...
Brining chicken takes you one step closer to the perfect chicken recipe; brining makes the chicken tender, flavorful, and juicy! However, the process of bringing is not restricted to chicken,...
Bolognese sauce is a meat-based sauce that originated in Bologna, Italy. It is customarily used to dress ragout and to make Bolognese lasagna. The sauce itself is noted for its...
Tahari is a yellow rice dish that hails from the Awadhi region in India. It is a major staple in Awadhi cuisine. This dish is made by adding spices to...
Palappam is a type pancake native to Kerala cuisine. It is mainly prepared from fermented premixed rice and coconut batter and makes for a delicious breakfast. Palappam is typically served...
This red chutney dish is the spicy sauce you’ve been missing in your life. It is primarily composed of red chilies and coconute, the perfect accompaniment to your morning dosa....
Poha is a type of flattened rice served with a combination of jalebi, onions, and fennel seeds. Indori poha is believed to have originated in Indore, India, where it is...
Sarson ka saag is a unique Punjabi dish, unlike some others that you might expect. Punjabi dishes are typically associated with the heavy use of spices, but this dish in...
Paneer fried rice recipe is a type of fried rice from the Indian-Chinese cuisine. There are various recipes for paneer fried rice, but this particular recipe is simple and delicious....
