We strongly believe that you should try unusual foods every now and then to increase your knowledge of culinary sciences. Experiment on something brand new, try cuisines from different parts...
In order to bring out all the intense flavors in this Shark Ambotik recipe, the shark meat needs to be filled and marinated with loads of Indian spices, tamarind and...
Meen Kuzhambu is a fish curry dish that originated in the South Indian region. The reason for its popularity is a subtle bit of different in how it is prepared...
This is a culinary treat straight from Rajasthan. This is one of those dishes that defy expectations when it comes to the flavor profile and the taste they leave in...
While the Fish reacheado itself is predominantly part of the goan cuisine, the word ‘goan’ is a Portuguese word which means ‘stuffed’. The name fits the description of the Fish...
Crisp Coated Prawns are another prawn dish that has originated from India and has managed to capture the culinary imagination of all those that have eaten it. It is perhaps...
Chingri Tarkari is Bengal’s take on the classic prawn curry. Fused with the traditional Bengali spices to add some flavor to it, Chingri Tarkari utilizes a lot of different flavors...
While it may not be an authentic Andhra dish, it is quick, easy to prepare and is packed with flavor. The Andhra Chepala Pulusu does justice to Indian culinary traditions,...
Here’s something special for those vegetable aficionados, the classical Indian biryani with no meat. Who said that excellent biryani needs to have meat? Vegetables are an excellent source of nutrients...
A delicious and mouthwatering recipe that has been crafted to perfection from master chefs straight out of Ambur, a popular town in Tamil Nadu, India! Ambur is famous for its...
