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Crisp Coated Prawns

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Crisp Coated Prawns

Features:
  • Non Veg
Cuisine:
  • 50 mins
  • Serves 4
  • Easy

Ingredients

How to Make Crisp Coated Prawns

  1. In order to create the perfect and crispy prawns, prepare the marinade first.
  2. Combine all of the ingredients and mix them well.
  3. Once you’ve mixed them properly, make sure you have the right consistency.
  4. You can use the electronic mixer to gain that consistency.
  5. Now, clean the prawns properly and then coat them with the marinade.
  6. Once you’ve properly coated them, set them aside for 2-3 hours.
  7. Once you’ve gotten eh prawns properly marinated, dust them off with some salt.
  8. The preferred method to cook them is to grill them.
  9. Grill these prawns until you’ve gotten them tender using oil.
  10. Serve them with a complementary side like a tomato sauce or chutney.

Trivia:

  • One of the key differences between shrimps and prawns is that prawns have a longer set of legs.
  • Prawns are generally bigger than prawns.
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