This prawns golden fry recipe is named after the golden coloring the prawns exhibit after frying them. These friend prawns covered in chilli sauce are exactly what you want for...
Prawn pakora is a scrumptious variation on the typical pakora. Pakoras are fun bite sized snacks notable for their crunchy factor. They are a type of fritter made by deep...
Chicken pakora is one of a number of different pakora dishes eaten throughout India and the rest of the world. Generally, a pakora is a type of small fritter snack...
Chicken lollipops are a popular appetizer in Indo-Chinese cuisine. Essentially, it is a frenched chicken winglet made to look like a lollipop by cutting the meat loose from the bone...
You will want to try this chilli idli recipe, a unique take on the traditional Idli. Idlis are rice cakes made from a fermented batter of skinned black lentils and...
When it comes to soups, the most popular and commonly ordered soup is the chicken corn soup. You can’t go without it if you are at a Chinese restaurant, because...
Cravings for something sweet get even stronger after a rich savory meal. But when you’ve just had a traditional Indian meal, a chocolate bar, ice-cream or other type of candy...
Mushroom manchurian is a favorite Indo-Chinese dish. Its popularity has turned it into a comfort food staple; almost anyone you meet will have a favorite place to order mushroom manchurian....
Paneer manchurian is traditionally an Indo-Chinese dish. It is an ideal for parties and can be served as a starter or side dish with noodles or fried rice. There are...
