Ingredients
- 2 tbsp corn flour
- 1 pack paneer--cubed
- 1 1/2 tsp Kashmiri chili powder
- 1/2 cup all-purpose flour
- 1/2 cup water, or as needed
- Oil to deep fry
- 1 inch ginger-minced
- 3 teaspoon oil
- salt to taste
- 1/2 cup onion – finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1/2 cup tomato sauce
- 1 tbsp vinegar
- 1 spring onion – finely chopped
Paneer manchurian is traditionally an Indo-Chinese dish. It is an ideal for parties and can be served as a starter or side dish with noodles or fried rice.
There are various recipes for this dish but this particular Paneer Manchurian recipe is a dry one. This recipe is truly awesome because it is very easy and quick to prepare from the comfort of your kitchen.
You can also go for the saucy version but the truth is, no matter which version you choose, the dish is simple hot, spicy, mouthwatering and delicious. Paneer Manchurian recipe tastes best when it is hot. Store it in a casserole to keep it warm for hours together.
Health Benefits
Paneer manchurian involves deep-frying, and yet poses many health benefits if taken in moderation. The spices and condiments used in this recipe aids digestion, relieves chest and nose congestion, and provides an instant energy boost. Paneer is a rich source of protein, and believe it or not, tastes just like succulent chicken!
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How to make Paneer Manchurian
Trivia China consumes 45 Billion pairs of chopsticks every year! |
