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Paneer Manchurian

Features:
  • Veg
  • 30 mins
  • Serves 3
  • Easy

Ingredients

How to make Paneer Manchurian

  1. Combine corn flour, maida, salt and chilli powder.
  2. Gradually add water to make a batter of flowing consistency.
  3. Plunk in cubed paneer and coat well with batter.
  4. Deep fry the batter-coated paneer pieces and place on paper towels to drain excess oil.
  5. Heat 3 tsp oil in a pan and sauté garlic and gingerfor about 1 min.
  6. Add onions and sauté until they sweat and introduce vinegar, soy sauce and tomato sauce. Add chilli powder and salt, and sauté for about 2 minutes, or until the sauce becomes a bit thick.
  7. Add fried paneer, stir to coat, and add finely-chopped spring onions green.
  8. Enjoy delicious paneer manchurian!

Trivia                             

China consumes 45 Billion pairs of chopsticks every year!

Lian Wong

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