Machchi Amritsari is a dish that is not like the typical Punjabi dish in the sense that it is savory. Most of the famous and acclaimed Punjabi dishes are sweet....
This is a culinary treat straight from Rajasthan. This is one of those dishes that defy expectations when it comes to the flavor profile and the taste they leave in...
While the Fish reacheado itself is predominantly part of the goan cuisine, the word ‘goan’ is a Portuguese word which means ‘stuffed’. The name fits the description of the Fish...
Creole Crevette is something that has gained a lot of popularity in the recent years because of how perfectly it manages to combine Indian and European cuisines. While the Indian...
The crab biryani is simple to make and doesn’t require many ingredients to bring out the popular flavors that Indian cuisine has to offer. The recipe will tingle the taste...
Chingri Tarkari is Bengal’s take on the classic prawn curry. Fused with the traditional Bengali spices to add some flavor to it, Chingri Tarkari utilizes a lot of different flavors...
If you haven’t tried the Chettinad style food, it’s time to use this easy to prepare recipe and delight all your family members in one sweep. It has all the...
Chepala Iguru, for those who haven’t tried it yet, is an amazing mixture of rich gravy filled with hot spices and amazing mouthwatering flavors. The luscious dish is full of...
This is one of the dishes that can lead people to be both confused and positively surprised. The first reason for that is because, despite the name, there isn’t an...
The baked trout in butter is one of the easier recipes that you should definitely try out. It doesn’t require knowledge of instruments in the kitchen or necessitate the procurement...
