This recipe features a modification of Bengali street-style aloo dum. It is sans onion and garlic and suits people with such preferences. This recipe takes 15 minutes to prepare, 15...
Punjabi chole masala, when done right, is every bit fiery and knockout! This dish is basically a spicy, tangy stew of cooked chickpeas infused with Indian spices. Chole masala is...
You may not have a problem visualizing fried chicken, but what, really, is popcorn chicken? While popcorn is made by frying dried corn kernels that burst open with a clear...
Thai noodles and a good book are your best companions on a nippy evening. Starting from vinegar and tamarind juice to lemon juice and garlic, this dish is as Asian...
Eggs are so versatile that they are consumed in different forms: baked, poached, boiled, half-boiled, scrambled, fried, minced (think egg bhurji), etc. Continental egg dishes include eggs benedict, bull’s eye,...
Baby corn fritters a basically baby corn pieces coated in spiced batter and deep-fried. This dish serves as a great appetizer as well as a snack. Its crunchiness, flavor, and...
Chicken stir-fry and rainy evenings are so right together! Healthy, filling, quick, and packed with the aroma, this stir-fry recipe is a sure-shot winner! This dish incorporates a mélange of flavors...
Marinade for Tandoori fish comprises a tangy yoghurt base and Indian spices that load the dish with oomph! Include tandoori fish on the menu of a lavish party and win...
The perfect meatballs are crunchy on the outside and soft on the inside. While bread crumbs take care of the crunchiness, cheese and chicken take care soft and gooey goodness...
Thai green curry is basically an oriental dish. However, it has been embraced by people across all cultures, thereby finding its way into the kitchens of internationally acclaimed hotels. Thai green curry...
