Ingredients
- 200 gm rice noodles
- 1/3 tamarind juice
- 2 tbsp fish sauce
- 2 tbsp rice vinegar
- 2 tbsp Sugar
- 1/2 tsp paprika
- 2 tbsp vegetable oil
- 2 onions—chopped
- 1 tbsp garlic—minced
- 1/3 to 1/4 kg peeled and deveined shrimp
- 1 egg
- 1/2 cup bean sprouts
- 1/4 cup unsalted peanuts (chopped)
- 1/4 cup fresh chopped cilantro
- 4 – 6 lemon wedges
- salt to taste
Thai noodles and a good book are your best companions on a nippy evening. Starting from vinegar and tamarind juice to lemon juice and garlic, this dish is as Asian as it gets. While there’s every kind of savory that you may have experienced, tamarind gives Thai noodles dish a distinct umami! This recipe of Thai noodles is quick, healthy, and loaded with punch! So, light up that fire and get cracking!
Health Benefits:
Thai noodles contains ingredients that are abundant with essential fatty acids and protein. These include peanuts, eggs, shrimp, and bean sprouts. A few servings of Thai noodles can give you a good fix of carbohydrates to take you through for hours on end.
Tamarind is rich in dietary fiber, and minerals thiamin, niacin, iron, and vitamin C. It also contains high doses of tartaric acid, a powerful anti-oxindant, that helps get rid of free radicals from your system. Tamarind is also a powerful cleanser and can be used topically to treat skin problems. Lemon, cilantro, and garlic are other antioxidants that improve digestion and gut health.
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How to make Thai Noodles
Trivia
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