- 1 tbsp vegetable oil
- 1 – 2 tbsp Ready-made green curry paste
- 400 ml coconut milk
- 2 Lime leaves
- 2 tbsp Thai fish sauce
- 1 tbsp Sugar
- A handful of green beans
- A handful of asparagus spears
- salt to taste
- Black pepper to taste
- 1 kg Shrimp peeled and vein removed
Thai green curry is basically an oriental dish. However, it has been embraced by people across all cultures, thereby finding its way into the kitchens of internationally acclaimed hotels. Thai green curry is filling, delicious and very easy to prepare.
Shrimp are a rich source of essential fatty acids, 0mega 3 and omega 6, which are good for the brain, skin, hair, and reproductive system. The spices used in this recipe help boost immunity, aid digestion, uplift mood, and increase metabolism.
How to Prepare the Thai Green Curry with Shrimp
1. Heat oil in a wok
Thai green curry is an instant pick-me-up, especially on a busy day at work. Pack some authentic homemade Thai curry with rice and dazzle your colleagues, not only with culinary skills, but also with Vaya Tyffyn, which keeps your meals hot and looks stylish on you!
1. Shrimp have ten legs and can swim rapidly backward.