Thai Green Curry to go with Shrimp

1. Heat oil in a wok
2. Add green curry paste and stir for a minute or two
3. Add shrimp and stir-fry to cover shrimp with curry paste.
4. When the shrimp turns pink, add coconut milk, lime leaves, fish sauce, and sugar, stir the mixture let boil.
5. Simmer till the sauce becomes thick.
6. Add green beans and asparagus.
7. Stir for around 3 minutes or until the beans and asparagus become tender.
8. Add salt and pepper to taste.
9. Enjoy your Thai green curry with rice.

Thai green curry is an instant pick-me-up, especially on a busy day at work. Pack some authentic homemade Thai curry with rice and dazzle your colleagues, not only with culinary skills, but also with Vaya Tyffyn, which keeps your meals hot and looks stylish on you!

Trivia

1. Shrimp have ten legs and can swim rapidly backward.
2. Jewish cuisine prohibits shrimp
3. Unlike the Chinese, Thais prefer forks and spoons to chopsticks!