- 1/2 kg ground chicken
- 1 egg
- 1/2 cup parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic—minced
- 2 tsp oregano seasoning
- 2 tbsp olive oil
- salt to taste
The perfect meatballs are crunchy on the outside and soft on the inside. While bread crumbs take care of the crunchiness, cheese and chicken take care soft and gooey goodness within! Chicken meatballs are great for an occasional snack with friends over tea.
While making meatballs, it’s best to keep seasoning low-key to bring out the richness of chicken and cheese. Conventionally, meatballs are deep-fried. However, you can also steam them or braise them in spaghetti sauce. This recipe of chicken meatballs serves 4.
Meatballs are high-calorie and protein-packed. The dish also contains essential fats and iron from chicken, cheese, and eggs. When teamed up with spaghetti sauce, you also gain the benefits of tomatoes. Tomatoes are high in vitamins A, C, and K and minerals potassium, manganese, and magnesium. Garlic is a potential antioxidant, improves health of gut, skin and hair. Garlic also helps fight infections, common cold, and flu.
How to make Chicken Meatballs Recipe
Chicken meatballs go well with spaghetti sauce. You can also pack meatballs in a Vaya tiffin to share with colleagues during coffee breaks!