A snack is generally a portion of food that is smaller than a normal meal and is usually eaten between meals. There are various forms of snacks and this includes...
Punjabi food is nutritious and full of bucolic flavour. The practice of cooking in tandoors or community ovens endures in the country side even until nowadays. The food is typified...
Amritsari chole bhature is a classic of Punjabi cuisine.It is most frequently eaten at breakfast, and sometimes paired with lassi, but it can also serve as a standalone meal. This...
Khatta dhokla, a spongy sour snack is made by fermenting the batter. This dish is common among households in the Gujarati region of India. It is most often topped with...
This staple of a traditional Gujarati diets is made from fermented dough and steamed. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will...
A staple snack of Gujarati cuisine, alu vadi (also know as Patrode) is served during traditional functions. It is made from the leaves of colocasia, which is only abundant during...
Looking for a healthy morning or tea time snack? Methi muthia is light but rich, great for your morning fuel, to get you through your day. A staple of the...
Khandvi rolls, also known as besan khandvi, originates from the Gujarati region of India. Known as the, “Heart of India” this region is home to many cultures. With a population...
Dabeli is a vegetarian delight comprising boiled and mashed potatoes, sandwiched between traditional Indian buns called pav. The potatoes are mixed with a dabeli masala, from which it derives it...
Batata vada is a popular vegetarian snack in the state of Maharashtra in India.One of the things that make batata vada truly amazing is that it can be prepared by...
