Biryani is a mixed rice dish that’s very popular in South Asia. It originated from the Muslims living in the Indian subcontinent. This delicious dish is also commonly known as...
Kadambam in Tamil means an “assortment”. Sambar is a type of spicy lentil stew that will warm you up on cold days and cool you down on hot days. Kadamba sambar...
If you love figs, then this succulent chicken with fig and lemon is a recipe designed especially for you. Fig and lemon Chicken can be prepared in a jiffy and...
Your favorite escarole combines with beans to yield a culinary delight like you’ve never tasted before. It’s time to meet escarole and beans, an amazing combination that will leave your...
Prawn Pollichathu is another one of Malabar’s iconic prawn recipes that combine prawns and curry. Not only are prawns the centerpiece of this but the spices also serve as excellent...
Crisp Coated Prawns are another prawn dish that has originated from India and has managed to capture the culinary imagination of all those that have eaten it. It is perhaps...
People began to ask for a variation of Monterey Jack that would not be runny in the summers. The result was Dry Jack, a hard cheese, matured for ten months...
In the United States, American Parmesan cheese is typically used for topping and garnishing. However, the tasty cheese can also be used for making many delicious types of foods like...
Pomme De Terres Au Gratin Bayenne translates to ‘potato gratin made in Bayenne style’. The historical background of gratin is from the French language, meaning “to rub” or “to grind”....
Gateau Mollet with Sabayon of Champagne is similar to brioche cakes but much tastier. The Champagne wine region and the Ardennes region have long been arguing over the paternity of...
