If there is one dish that rules every Indian heart, then it has to be mutton biryani. Perfect with raita or even a simple salad, biryani, for many is a...
Prawn Pollichathu is another one of Malabar’s iconic prawn recipes that combine prawns and curry. Not only are prawns the centerpiece of this but the spices also serve as excellent...
Machchi Amritsari is a dish that is not like the typical Punjabi dish in the sense that it is savory. Most of the famous and acclaimed Punjabi dishes are sweet....
This is a perfect combination and marriage of two different items that seemingly go really well together. Crab meat is not native to Indian cuisine. However, combining it with corn...
Chingri Tarkari is Bengal’s take on the classic prawn curry. Fused with the traditional Bengali spices to add some flavor to it, Chingri Tarkari utilizes a lot of different flavors...
Chapala Vepudu is another seafood delicacy that originates from Andhra Pradesh, South India. The reason it has gotten so much popularity is because of its marinating process as well as...
This is one of the dishes that can lead people to be both confused and positively surprised. The first reason for that is because, despite the name, there isn’t an...
While it may not be an authentic Andhra dish, it is quick, easy to prepare and is packed with flavor. The Andhra Chepala Pulusu does justice to Indian culinary traditions,...
Here’s something special for those vegetable aficionados, the classical Indian biryani with no meat. Who said that excellent biryani needs to have meat? Vegetables are an excellent source of nutrients...
American blue cheese is a semi-soft cheese marbled with delicate veins of blue-green mold. It has an exquisite taste which is sure to be a delight for your taste buds....
