For this recipe you’ll need fresh prawn and cabbage to bring out the best flavors. They will tantalize all your taste buds in ways they probably weren’t stimulated before. Experience...
This is a dish that combines two seemingly opposite food items and makes them a wonderful complement to each other. Not only does the prawn toast combination work wonderfully in...
Prawn Pollichathu is another one of Malabar’s iconic prawn recipes that combine prawns and curry. Not only are prawns the centerpiece of this but the spices also serve as excellent...
This prawn balchao recipe does justice to the authentic Indian food. It is considered as part of the Goan delicacy, and no chef should miss out on this recipe. It...
When you talk of Indian cuisine, the tanginess of their traditional curries is what makes the cuisine stand above many others. And, one dish that presents this tanginess and sour...
Peri Peri and panko crumbed prawns present a unique blend of flavor for those looking to try some tanginess. These prawns marinated with tangy peri peri chili sauce are coated...
Creole Crevette is something that has gained a lot of popularity in the recent years because of how perfectly it manages to combine Indian and European cuisines. While the Indian...
This prawns golden fry recipe is named after the golden coloring the prawns exhibit after frying them. These friend prawns covered in chilli sauce are exactly what you want for...
Prawns 65 is another dish that makes use of the famous Hyderabad sauce first used in the notable Chicken 65 dish. The prawns dish, like its chicken counterpart, is noted...
Prawn pakora is a scrumptious variation on the typical pakora. Pakoras are fun bite sized snacks notable for their crunchy factor. They are a type of fritter made by deep...
