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Pickle Prawn Chilly

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Pickle Prawn Chilly

Features:
  • Non Veg
Cuisine:
  • 1 hr 10 mins
  • Serves 12
  • Easy

Ingredients

How to Make Pickle Prawn Chilly

  • Stir the prawns properly and add some achari chili pickle masala to them.
  • Prepare a pan and add butter inside it.
  • Sauté onions, curry leaves and garlic inside the pan.
  • Add the achari masala and the prawns to the pan.
  • Sprinkle the desired amount of black pepper powder over the mixture.
  • Plate the prawns with the masala on them.
  • Garnish the final mixture with some lemon and coriander leaves for both seasoning and added taste.
  • Serve hot with some chapattis for best taste.

Trivia

  • The beautiful Cleopatra (wonderfully highlighted in the world of literature) mentioned that it was pickles that made her as beautiful as she was.
  • The Great Napoleon was also a big fan of pickles and he is remembered to have put prize money for whoever could come up with an idea to preserve pickles for his soldiers. So, Indians are not the only ones in love with the tanginess of the flavor.
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