All you need is a smart lunch box to pack this exciting Muslim Mutton Curry to work. Insulated, stunning and in a comfortable size to pack this Muslim Mutton Curry...
The Diablo sandwich has been a mystery to many Americans since the release of ‘Smokey & Bandit.’ However, in the 21st century this mystery has been unraveled and now is...
Gumbo is a stew or a heavily seasoned stew that combines several variety ingredients together to make it rich and heavy. It is Louisiana’s official state cuisine which is expected...
Corned beef is basically considered to be a practice of curing the beef since ancient times in many cultures around the world. This is a dish that requires a lot...
Slowly cooked and simply made, Sainte-Menehould Pig’s Feet recipe is a French classic. Delicately cooked with wine, onion and banquet garni, it is a delicious recipe that dates back to...
Cream of Lentillons with langoustine is a popular cuisine that seafood fans often drool over. Lentils and langoustine are delicious on their own and as a part of a single...
The Lorraine pate is a culinary delicacy originating from Lorraine. This is the oldest recipe to originate from Lorraine under the label of small Lorraine pates. The strong aroma of...
With a sweet and nutty taste, Butternut Squash Risotto is a favorite recipe for holidays that entice your taste buds and gives you a healthy meal that is sufficient in...
Paneer butter masala or cheese and butter masala is the perfect option for vegetarians or people looking to reduce the amount of meat in their diet. It is one of...
