Almost everyone has a favorite chutney. Some people even have several favorites; there’s always room for more chutney. This curry leaves chutney recipe will make a wonderful addition to your...
Loved for its hot spicy taste, the popular Indian Chinese soup is quick and easy to make. Just as the name implies, it is made from finely chopped vegetables and...
Chicken manchurian is the Indo-Chinese dish you’ve been craving. It continues to be a favorite all over the globe. Learning to prepare this chicken manchurian will make you the envy of...
This is not an easy recipe to pronounce: Ennaikathirikai. The translation of the Southern Indian Tamil tongue twister is eggplant (aubergine or brinjal–all meaning the same vegetable). Traditionally, you use...
Malpua is yet another wonderful holiday treat. It is perfectly suited for festivals like Diwali and Holi. And here’s another plus — is it relatively easy to prepare. No wonder...
Idli sambar are almost inseparable members on a traditional South Indian platter. Idlies are steamed cakes made of fermented rice-and-lentil batter. The first menu item in any South Indian restaurant...
Moong dal, also known as moong bean, belongs to the legume family and is cultivated in India, Nepal, Pakistan, China, South Asia, Korea, and Southeast Asia. Cooked moong daltastes delicious...
The dosa is one of the most popular breakfast foods across the Indian subcontinent, despite its intimate connections with South Indian culture and cuisine. This Indian pancake will make you...
One of the most delectable and popular curries found in Andhra cuisine, gutti vankaya curry is a stuffed brinjal dish with coriander in a tangy sauce.Traditionally, the food down south...
