Jangiri is another delicious and popular Indian sweet. It’s traditionally made from urad dal and served during Diwali and other popular Indian festivals. Making homemade jangiri may seem intimidating at...
Dahi Bhalla is a popular snack in India; it is present throughout the entire country but is noticeably more popular in North Indian regions like Delhi and Punjab. It’s made...
Masala vadas are fried balls of Indian dough, similar to doughnuts or dumplings. They are typically made from legumes or potatoes, and eaten for breakfast or as a midday snack....
Spring rolls originated in China centuries ago. They derive their name from the fact that they were typically eaten during the Spring Festival at the Lunar New Year; the Chinese...
Paneer Bhajji recipe is a tasty snack from the Indian cuisine. The dish is also known in some regions as Paneer Bhaji, Bajji, or Bhajii. It is generally considered as...
Kombdi vade is a dish that is native to the Konkan region in Maharashtra, India. Vades are fluffy fried dumplings made from rice flour and split and skinned black gram...
Chicken manchurian is the Indo-Chinese dish you’ve been craving. It continues to be a favorite all over the globe. Learning to prepare this chicken manchurian will make you the envy of...
Chocolate gujiya is modern take on one of North India’s Holi sweets. This is definitely a must have for all lovers of chocolate and, well, everybody with a sweet tooth....
Coconut gujiya is known as coconut karanji in some parts of North India which it is native to. The meal is usually served across the country as a festival sweet,...
With chunks of paneer fried and dunked in delicious sauces, chilli paneer is one of those dishes that is loved by vegetarians and non-vegetarians alike. With a kick from the...
