Lemon Chicken usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce. The Chinese restaurant at the Panda Hotel in...
Badusha is a delectable layered Indian sweet, which is more commonly known in north India as Balushahi. These sweet treats are crispy on the outside and moist, tender, and flaky...
Any idea what sidecar is? Here’s a hint—it has nothing to with sides or cars! While there are many dishes that have fitting names, sidecar belongs to a breed of...
Coriander is an herb extensively used in all kitchens across the world. If you ever consider growing a kitchen garden, make sure to include coriander in the list. It is...
Marinade for Tandoori fish comprises a tangy yoghurt base and Indian spices that load the dish with oomph! Include tandoori fish on the menu of a lavish party and win...
Tandoori prawns are a far cry from deep-fried food, junk, and sugar-laden snacks. Marinated prawns straight out a tandoor make for a rich and earthy delicacy. This dish does not...
Mayonnaise is known for its versatility—on some days, it serves as a salad dressing and doubles as a dip for snacks on other days. Most mayonnaise brands contain eggs, and...
