Ingredients
- ¼ cup Cream
- ¼ tsp Mustard paste
- ½ tsp lemon Juice
- a pinch or two salt
- ½ tsp Black pepper (in powder form)
- ¾ cup Sunflower Oil
Mayonnaise is known for its versatility—on some days, it serves as a salad dressing and doubles as a dip for snacks on other days. Most mayonnaise brands contain eggs, and therefore are deemed inconsumable for vegans. In such cases, an alternative to conventional mayonnaise is eggless mayonnaise. A major advantage of eggless mayonnaise is that it has a relatively higher shelf life than conventional mayonnaise. Read on to know how you can prepare eggless mayonnaise that is as tasty as conventional mayonnaise.
Health Benefits:
Eggless mayonnaise is devoid of high amounts of cholesterol present in eggs. Black pepper, mustard, and lemon juice have anti-inflammatory properties that help the body ward off infections.
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How to Make Eggless MayonnaiseMethod of Preparation:
That right there is your eggless mayonnaise. Remember that you are at liberty to use more than a pinch of salt, depending on your palette and health requirements. Lack of eggs doesn’t really affect the taste of eggless mayonnaise, because cream does a pretty good job of making your mayonnaise as delicious as regular mayonnaise. When you’re expecting visitors and unsure if there are any vegans among them, eggless mayonnaise is a safe bet. There is also no need to worry if you make an excess of this dish--you can trust that it will last a lot longer than conventional mayonnaise! Trivia
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