Ingredients
For the Badusha:
- ½ tsp Sugar
- ½ tsp baking soda
- ¼ cup water
- ¼ cup curd
- ¼ cup clarified butter/ghee
- oil for frying
For the syrup:
- 1½ cups Sugar
- ½ cup water
- a pinch elaichi powder
- 2 saffron threads
- 1 tsp lemon Juice
Badusha is a delectable layered Indian sweet, which is more commonly known in north India as Balushahi. These sweet treats are crispy on the outside and moist, tender, and flaky on the inside. This fried dough food, which is shaped into round discs and dunked into a sugary syrup, bears a striking resemblance to glazed doughnuts. However, the main difference between the two scrumptious desserts is that glazed doughnuts can be baked or fried and badushas are deep fried. This quick and simple recipe is mostly prepared on festivals.
Health Benefits
A yummy addition in this dish is curd, which, according to health experts, should be consumed with every meal. It is a probiotic that helps immensely in improving digestion and an upset stomach.
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How to Make Badusha
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