- 1kg Large-sized prawns—cleaned with tail intact
- 4 tbsp Chickpea flour
- 1 Large onion (chopped)
- 2 tbsp ginger-garlic paste
- 2 tbsp lemon Juice
- 1 tsp Red chili Powder
- 1 tsp Turmeric powder
- 1½ tsp carom seeds
- 1 tsp Garam masala
- 2 tbsp Finely chopped mint
- 3 tbsp oil
- 2 tbsp Hung curd
- 1 tbsp salt
Tandoori prawns are a far cry from deep-fried food, junk, and sugar-laden snacks. Marinated prawns straight out a tandoor make for a rich and earthy delicacy. This dish does not call for fancy ingredients. What you find in a typical Indian rasoi is all that you need to prepare this classic Indian finger food. So, what are you waiting for? Invite your friends over, turn the music on, and enjoy tandoori prawns over a few pints of beer!
Tandoori prawns make for a savory and sumptuous meal to keep you full for hours together. Prawns are a rich source of essential protein and omega-3 fatty acids, which keep cholesterol levels in check.
Pack hot and freshly cooked tandoori prawns in a smart and sleek Vaya Tyffyn lunch box to enjoy on the go!
How to Make Tandoori Prawns Recipe
Note: you can also use a grill instead of a tandoor.