Mutton fry is a delectable and succulent cuisine enriched with aromatic Indian spices. Most people shy away from beef and mutton dishes,because of the time it takes to cook with...
All you need is a smart lunch box to pack this exciting Muslim Mutton Curry to work. Insulated, stunning and in a comfortable size to pack this Muslim Mutton Curry...
Peas curry or Matar Masala Curry is a delicacy of the North Indian cuisine, made with peas cooked in a mélange of Indian spices. The spicy and savory flavors of...
Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas in India, and is an alternate to meat-based kadai. This recipe helps replicate...
Bihari khichdi is made from rice and lentils. This khichdi is essentially a salty porridge; one of the first solid foods given to infants. Many different regions throughout India have...
The combination of chicken and brown rice allows the health buffs to partake in tasty biriyani without worrying about adding calories to their bodies. The ingredients to prepare chicken biriyani...
Mumbai may not be a biriyani hub but the biriyani made here has its distinct taste and flavor thanks to the potatoes that form an integral part of this dish....
Flavourful basmati rice interspersed with succulent pieces of spicy chicken make Ambur biriyani a must-have for any special occasion. This biriyani has a long tradition and is a hugely popular...
Masala vadas are fried balls of Indian dough, similar to doughnuts or dumplings. They are typically made from legumes or potatoes, and eaten for breakfast or as a midday snack....
Kadai Paneer is basically made by using cottage cheese and a combination of spices and seasonings. This recipe will allow you to prepare your favorite dish from the comfort of...
