Start Reading Mode
Mutton Fry

Share it on your social network:

Or you can just copy and share this url

Mutton Fry

Features:
  • Non Veg
Cuisine:
  • 55 mins
  • Serves 4
  • Easy

Ingredients

  • For the base:

How to make Mutton Fry

  1. In a pressure cooker pot, heat 4 tablespoon of oil. Stir fry the mutton until light brown and juicy.
  2. Addsalt, ginger-garlic paste, and chiliandturmeric powder along withulavacharu pastein the pan.
  3. Reduce the flame and let the mutton cook in the spices for 8-10 minutes. Stir occasionally.
  4. Add 1 cup of water in the pot, cover the lid and pressure cook the mutton for 20-25 minutes, or up to4-5 whistles. If the mutton has not tendered, add water and cook some more.Set aside when done.

    How to cook the base:

    1. Heat oil in a pan and add cloves,green cardamom, and cinnamon stick, and fry for half a minute.
    2. Stir in thesliced green chilies, curry leaves and onions and sauté the contents for 5-6 minutes. Season with salt to taste.
    3. Reduce the flame and cook some more for 6-8 minutes, or until the onions are soft and translucent.
    4. Add the tendered mutton in the pan, and stir well to combine.
    5. Spice it up with 2tsp of garam masala, cover the pan and let the mutton cook for 7-8 minutes.
    6. Transferthe mutton to the serving dish, adorn with coriander leaves and serve hot.

    Trivia:

    • Garam masala is an essential part of Asian cookery, and is often the core ingredient of many cuisines.
    • Garam masala is often referred to as the king of Indian spices.
    • As tasty and interesting garam masala makes the food, it is nothing but a blend of various spices. A large number of Asian householdsprepare Garam Masala at home.
Wood Apple Juice
previous
Wood Apple Juice
Carrot Pickle
next
Carrot Pickle
Wood Apple Juice
previous
Wood Apple Juice
Carrot Pickle
next
Carrot Pickle

Add Your Comment