Ingredients
- 1 1/2 tsp ginger garlic paste
- 2 tsp chili powder
- 1 cup water and more of needed
- 2 tbsp ulavacharu paste (optional)
- 500 gm mutton(chopped into small pieces)
- 1 tsp turmeric powder
- 4 tbsp vegetable oil
- salt to taste
For the base:
- 6-7 cloves
- 6-7 green cardamom
- 10-15 curry leaves
- 4-5 sliced green chilies
- 3 tbsp oil
- 1 inch cinnamon stick
- 2 tsp garam masala
- 1 finely chopped onion
- Fresh chopped coriander for garnishing
Mutton fry is a delectable and succulent cuisine enriched with aromatic Indian spices. Most people shy away from beef and mutton dishes,because of the time it takes to cook with the right amount of tenderness.
However this recipe prepares the entire meal in 45 minutes, and it would not be lacking in taste by any measure. This mutton fry recipe will leave you with a soft, juicy, and spicy meal by the time you’re done making it. You can store it in a casserole and eat later, and it will still taste as delicious as freshly prepared.
Health Benefits:
Mutton or goat meat is used to make a wide variety of special cuisines and dishes. Surprisingly, the usage of mutton is not as common in American and European culture–with the exception of Mexican–as it is in Asian.
While food prepared using goat meat is delicious beyond words, it also carries various health benefits with it. For one, mutton is one of the leanest meats and the amount of fats in it is even lesser than that found in chicken. Chicken and beef has become largely factory farmed products, whereas goats are still safe from this stigma and are farmed locally. This means, goat meat is free from injected hormones.
|
How to make Mutton Fry
|
