Palak paneer is one of few dishes that possess the divine combination of energy and nutrition. With the goodness of juicy, leafy spinach, and power-packed paneer and cream, it can...
Aloo tikki chaat is a famous Indian recipe which is eaten mostly in the Northern regions of the country. This chaat recipe has a sweet and a bit of tangy...
Prawn pepper masala is a fun take on a pretty classic seafood dish. Prawns are a petty versatile seafood that pairs well with many different seasonings and foods. Covering your...
Biryani is normally a meat lover’s dish; but this beetroot soya chunks biryani makes for a delicious meat substitute that is perfect for vegetarians. The thickness of the beetroot combined...
Semolina is an often overlooked and somewhat underrated grain. With its soft and smooth texture, it can be turned into brilliant breakfast dishes like the Southern Indian khara bath. Khara...
An upma is usually a semolina-based breakfast in Southern India and Sri Lanka. Our recipe uses a very popular variation instead—bread. The bread you use can be any type–white, wholemeal,...
Idli upma is a combination of two dishes. Idli is a savory rice-lentil cake, and upma is a breakfast with spices, vegetables, and semolina. In our recipe, we are bringing...
Moong dal, also known as moong bean, belongs to the legume family and is cultivated in India, Nepal, Pakistan, China, South Asia, Korea, and Southeast Asia. Cooked moong daltastes delicious...
Rasam is a delicious tomato and curry based dish that can be served as a soup entre, or paired with other dishes. It’s simple, quick, and perfect for all manner...
