Dal batichurma is a prominent snack in Rajasthani cuisine.This sweet and savory snack evolved in the royal kitchens of the Rajput warrior clan. Dal bati churma is perfect for a...
Pepper paya is a penetratingly spicy take on the already paya dish. Paya is a traditional Indian dish that is eaten all over the world, especially the Indian subcontinent, Middle...
Hyderabad is one of the three biriyani hubs of India. While the process of cooking a batch Hyderabad biriyani from scratch sounds intimidating, all it takes is a bit of...
Introduction There is a subtle difference between vegetable biryani and vegetable kacchi biryani. In vegetable kacchi biryani, the flavors of the vegetables have to be retained and you will not...
Indians are known all over the world for their artful use of spices. We are always trying to spice things a little bit up, whether it be a Saas-Bahu drama,...
Bhakarwadi is a popular evening treat enjoyed all over India while watching a soap opera or relaxing with family. It is believed that Jag dish Farsan, a well-known snack store...
When people think of pasta, they imagine buttery noodles cooked with melted cheese. It’s definitely tasty and creamy, but it is not really vegan friendly. There are many ways to...
The kerela masala is a delicious dry recipe masala made with bitter gourd. This dish is native to Pakistan. Bitter melons are the most bitter of all vegetables on earth...
This fresh curry paste will add a wow-factor to your curries, especially the homemade ones. It is easy to make and can last many days. These types of paste originated...
Thandai, also known as Sardai, is an Indian cold drink prepared with a mixture of almonds, fennel seeds, Magaztari seeds, rose petals pepper, vetiver seeds, cardamom, saffron milk, and sugar....
