You know what might make carrying this Vegetable Sambar to work more interesting? An insulated lunch box that can keep it warm and fresh until it is time to eat....
This simple fish curry may be easy to make, but it is full of different flavors in taste. The fish curry brings forth a blend of different food items and...
Meen Kuzhambu is a fish curry dish that originated in the South Indian region. The reason for its popularity is a subtle bit of different in how it is prepared...
The Bhatata Ani Jhinga Rassa with Phodni Cha Maka, is an assortment of prawns with potatoes, masala and kokam, served with the accompaniment of corn-red bell pepper tomato. The dish...
Kadhi is an Indian dish composed of a gravy of chickpea flour, vegetables, pakora, and curds. It pairs well with rice and flatbreads. Aam ki kadhi is a seasonal kadhi...
When you are traveling in India and hunger strikes, the craving for warm comfort food rises. As you pass by a dhaba (small Indian restaurant), the smell of tadka and...
Bihari khichdi is made from rice and lentils. This khichdi is essentially a salty porridge; one of the first solid foods given to infants. Many different regions throughout India have...
Thekera Tenga Aru Mass, also known as Rohu Fish, in Mangosteen Curry is a special indigenous dish usually prepared by mothers in the southern part of the country and other...
Kundru or ivy gourd is smooth, ovoid vegetable native to North and East Africa. The vegetable later spread to different parts of Asia, Americas,and the Pacific. Kundru ki bhujia is...
Rasam vada is basically piping hot and crispy vadas soaked in spicy rasam. Rasam is a light lentil soup that gets its flavor from tamarind broth, diced tomatoes, traditional spices,...
