Surul Poori, also called Surul Poli, is one of the most liked traditional recipes which are often prepared during any Tamil festival. This dish originated in Tanjore where this poli...
Sooji Halwa is popularly known as Rava Sheera in western parts of India and Rava Kesari in southern part of India. This quick, easy and most delightful halwa is prepared...
No Indian restaurant is complete without its selection of tempting and freshly made flat breads such as rotis, parathas and nans. They are a staple in every South Asian meal...
Sweet boondi is one of the most loved desserts during festivals like Diwali and Raksha Bandhan. ingredients, just-try dessert that leaves you wanting more. Just make a batch and store it...
A rich sweet concoction of milk, rice, and sugar mixed with the sharp aromatic flavors of cardamom, rose essence, almonds and kewra essence is so divine that it is believed...
Halwa is a popular desert that originated in the Middle East and is now found throughout the entire world. It is a sweet confection made from either flour or nut...
Burfi is a sweet confectionery that is made from dense milk. It originates from India where it is a popular festival treat. You can find burfi all year around, but...
Sunnundalu is a type of laddu from Andhra Pradesh, the eighth largest state in India. Laddus are spherical-shaped treat made with flour, ghee, spices, and sugar. The treat is often...
