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7 Cup Burfi

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Ingredients

Adjust Servings:
1 cup gram flour
1 cup milk
2.5 cup sugar
1 cup ghee
1 cup grated coconut

7 Cup Burfi

Features:
  • Sweet
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make 7 Cup Burfi

  1. Glaze a tray or steel plate with ghee. 
  1. Dry grind grated coconut. 
  1. Heat a wide frying pan and add gram flour.
    1. Roast gram flour under medium flame for 3 – 4 minutes.
    2. Add sugar and keep stirring
    3. Stir in ground coconut followed by milk and ghee.
  2. Keep stirring as mixture begins to boil.
  3. Start scraping the edges as the mixture begins to thicken and keep stirring continuously.
  4. At a point with the mixture starts leaving the edges and turns slightly whitish, transfer it to the greased plate.
  5. Tap the tray twice to even out the mixture.
  6. Grease a pizza cutter or a knife with ghee and cut the seven cup mixture into pieces.
  7. Wait until cool and take out the pieces carefully.

Trivia

Burfi is a derivative of the word barf, which means snow.

Sattu Ka Paratha
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Anjeer ki Barfi
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Anjeer ki Barfi
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Sattu Ka Paratha
Anjeer ki Barfi
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Anjeer ki Barfi

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