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Khas Khas Halwa

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Khas Khas Halwa

  • Sweet
  • 40 mins
  • Serves 1
  • Easy



Halwa is a popular desert that originated in the Middle East and is now found throughout the entire world. It is a sweet confection made from either flour or nut butter which pairs well with coffee or tea. This khas khas halwa recipe is a great variation to the original preparation method of halwas. Once you master this version be sure to try others; there’s a seemingly endless supply of interesting halwa recipes that can keep any dessert lover occupied for ages.

Health Benefits

This dessert has a lot of health benefits that make it a worthwhile guilt-free treat. One of the major ingredients of this dish is khas khas, otherwise known as the poppy seed. Poppy seeds contain huge amounts of polyunsaturated fat and are low in sodium and cholesterol. Poppy seeds are also a good source of valued minerals like fiber, iron, phosphorous, calcium, and potassium. They also possess plenty of essential vitamins like vitamin C, iron, riboflavin, and thiamin. seeds are packed with vitamins like vitamin C, thiamin, riboflavin, and iron.

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How to make Khas Khas Halwa

  1. Drain soaked khus khus in a colander.
  2. Heat ghee in a heavy-bottomed pan. Add the khus khus to it and sauté over low heat till it turns a golden brown.
  3. Add milk and cardamom powder and cook till moisture dries up.
    Add sugar and continue stirring.
  4. Garnish with almonds and enjoy! 


Opium is made from the poppy plant.

Suman Bagga


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