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  • cup of Extra-Virgin Olive Oil

cup of Extra-Virgin Olive Oil Recipes

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Celery Victor

Cooking Time: 3 hrs 30 mins
  • Chicken
  • Dish
  • French French
Even though, nowadays, celery is thought of as a side, in the 1900s, it was the star ingredient. Made with intricate steps and techniques, celery victor is the best way...

Noel Zola

May 31, 2018
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Tuscan Flank Steak

Cooking Time: 4 hr 40 mins
  • Dessert
  • Italian Italian
Known for its unique Italian twist on traditional steak, the Tuscan Flank Steak is something all steak lovers need to try at least once in their lifetime. Whether it is...

Amanda Russo

May 18, 2018
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690 Views
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Versatile Marinated Peppers

Cooking Time: 1 hr 15 mins
  • Side dish
  • Italian Italian
Be it pasta or a grilled steak, nothing tastes better than the deliciously marinated peppers. They are versatile to use and can be easily paired with any dish, and escalating...

Amanda Russo

May 11, 2018
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Tangy Spinach-Basil Pesto

Cooking Time: 40 mins
  • Sauce
  • Side dish
  • Italian Italian
What tastes better than spinach-basil pesto on pasta? With summer kicking in, you can make homemade pesto sauce with spinach and basil, and even refrigerate it to use all the...

Paulo Ricci

April 12, 2018
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Piquant Roasted Roma Tomatoes

Cooking Time: 55 mins
  • Side dish
  • Italian Italian
Summer and tomatoes make a wondrous combination. Roasted Roma Tomatoes should be a must in your to-prepare list this season. Using simple and fresh ingredients, Roasted Roma Tomatoes are a...

Paulo Ricci

April 12, 2018
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Pesto Sauce

Cooking Time: 5 mins
  • Sauce
  • Italian Italian
Regarded as the classical summer recipe, Pesto sauce is one of the broadly used dips to with various snacks and dishes. Pesto sauce is a simple sauce to make that...

Ruth Mancini

April 2, 2018
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Focaccia Bread

Cooking Time: 2 hrs
  • Bakery
  • Flatbreads
  • Italian Italian
Crispy on the outside and soft on the inside, Focaccia Bread is the perfect yeast bread for you to enjoy on dinner and accompany with soups and stews. It can...

William Rogers

April 2, 2018
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