- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 1/2 cloves of garlic, sliced
- 1 tablespoon of balsamic vinegar
- 1/4 cup of Extra-Virgin Olive Oil
- 1/2 teaspoon of fresh basil, chopped
- 1/2 teaspoon of fresh parsley, chopped
- salt to taste
Be it pasta or a grilled steak, nothing tastes better than the deliciously marinated peppers. They are versatile to use and can be easily paired with any dish, and escalating the overall flavor just like that. They are extremely easy to make with no slicing or dicing requirements and make a vibrant contribution to the aesthetics of your main dish.
If you are looking to lose weight and burn calories, marinated peppers are just what you are looking for! They increase the metabolic rate. You can make marinated peppers a part of your serving of food through this easy recipe.
Peppers are rich in vitamin C. Using marinated peppers with your meal can provide you with a substantial amount of Vitamin C that is a powerful antioxidant. Using peppers with an iron-rich meal can help you overcome your iron deficiency as pepper assists in iron absorption. Peppers are good for improving night vision and preventing anemia.
How to Make Versatile Marinated Peppers
November is celebrated as the National Pepper Month.