This dish, paya, is a traditional food of India, that is enjoyed all over the subcontinent and beyond. Paya is a soup with the primary ingredient being trotters, the hoof...
This garlic paya is not only the perfect solution to your vampire problems, it is also a great health remedy, and generally tasty dish. Like its name suggests, this recipe...
Urad dal laddus are popular festival treats typically made of flour, clarified butter, minced dough, spices and sugar and rolled into balls. A laddu or two during snack time is...
Sooji Halwa is popularly known as Rava Sheera in western parts of India and Rava Kesari in southern part of India. This quick, easy and most delightful halwa is prepared...
The melt-in-the-mouth galawati kababs are perfect for every occasion! They can be served as a side dish, used as sandwich filler, or just had asan evening lunch. In fact, galawati...
Halwa is a popular desert that originated in the Middle East and is now found throughout the entire world. It is a sweet confection made from either flour or nut...
Burfi is a sweet confectionery that is made from dense milk. It originates from India where it is a popular festival treat. You can find burfi all year around, but...
Sunnundalu is a type of laddu from Andhra Pradesh, the eighth largest state in India. Laddus are spherical-shaped treat made with flour, ghee, spices, and sugar. The treat is often...
