Strawberries are seasonal fruits that grow well in cool and mildly warm climates. They are used extensively in ice creams, jams, jellies, syrups, confectionaries, cakes, chocolates, and smoothies for their...
This is a perfect combination and marriage of two different items that seemingly go really well together. Crab meat is not native to Indian cuisine. However, combining it with corn...
Rabbit pie is a classic English dish, traditionally made with game meat and fresh vegetables from the garden. Historically, the dish gained popularity mainly during World War II, when people...
Pommes De Terre Au Maroilles is a French phrase that translates to “potatoes stuffed with Maroille’ in English. Maroille is a type of cheese which is majorly produced in France....
Pomme De Terres Au Gratin Bayenne translates to ‘potato gratin made in Bayenne style’. The historical background of gratin is from the French language, meaning “to rub” or “to grind”....
Croustillant Au Raffolait roughly translates to crispy with fondling, what that means remains a mystery. French love to name their dishes with play of words, and sometimes there’s even a...
La Teurgoule is one of the best French desserts you can serve. It is a delicious pudding made with rice and milk. Let’s have a look at how this sweet...
Poire flambé is the combination of caramelized peaches and vanilla ice cream. This is a party favorite desert. In addition, it takes very little time to prepare and you can...
Flamiche au poireaux is a famous French Leek tart that is quite easy to make. Ever made pizza at home? It is quite similar to that except your toppings would...
Balsamic cream sauce is a very delicious sauce prepared by cooking balsamic vinegar. It can be used as a delicious topping for your salads or even as a marinating agent....
