Ingredients
- 2 tbsp olive oil
- half a slab - butter
- 1 small minced onion
- 2 tbsp balsamic vinegar
- 2 tsp chicken bouillon granules
- 1 cup Cream
- 1/2 cup grated parmesan cheese
Balsamic cream sauce is a very delicious sauce prepared by cooking balsamic vinegar. It can be used as a delicious topping for your salads or even as a marinating agent.
In fact, you can always use it as a dipping sauce for the fried items, Bar B. Q dishes and most snacks.
It also goes wonderfully with the seafood. If you are baking salmon, simply coat it with the balsamic cream sauce and then bake it. You can achieve a caramelized texture for your salmon using this sauce.
The best part about balsamic cream sauce is the fact that it is not only used as a dressing for salty snacks. It tastes delicious with your deserts just as much. Drizzle it over your vanilla ice cream scoop and find out!
Let’s have a look at how this amazing sauce is made!
Health Benefits
Balsamic vinegar which is a key ingredient in this recipe works much like a balm. It can be used as a tonic for curing digestive issues. In the same manner, balsamic cream sauce is also considered as a way to prevent an upset stomach right after you have a spicy meal.
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How to Make Balsamic Cream Sauce
Trivia
It was given as a gift to the Holy Roman Emperor who was passing through this region, Henry III. It grew in popularity since and today, it is one of the most common items sold in Italy. |
